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Tortilla dumpling soup

Yield: 8 Servings

Ingredients:

• 1/4 c Casera Sauce; *
• 4 c Chicken Broth
• 1/2 c Instant Corn Tortilla Mix;
• 1/2 ts Baking Powder
• 1/2 ts Red Chiles; Ground
• 1/4 ts Salt
• 2 tb Onion; Chopped
• 1 tb Parsley; Snipped
• 1 ea Egg; Large
• 2 tb Milk * See Shrimp soup or Sowest2 for Casera Sauce Recipe. ~------------------------------------------------------ ~----------------- Heat Casera Sauce and broth to boiling in a
• 3-quart saucepan. Mix remining ingredents except milk; stir in milk.

Instructions:

Shape dough by teaspoonfuls into small balls; add to broth mixture. Cover and cook over medium heat 15 minutes. Sprinkle with chopped green onion if desired.

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