Tostada dip
Yield: 6 Servings
Ingredients:
- 16 oz Refried beans
- 1 1/4 oz Package taco seasoning mix
- 4 oz Chopped green chilies
- 2 1/3 oz Chopped black olives Small onion chopped
- 10 oz Shredded Cheddar cheese Large ripe avocado mashed
- 2 Chopped tomatoes
- 2 pk Taco chips
Instructions:
Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.] then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese. Either way don't count on any leftovers.
