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Tostada grande

Yield: 6 servings

Ingredients:

• 1/4 lb Ground beef or pork 1 1/2 c Shredded cheddar or
• 1 cn Whole tomatoes drained and -Monterey Jack cheese -chopped 2 c Shredded lettuce
• 1 ts Ground cumin 1 md Tomato chopped
• 1/4 ts Salt 1 Ripe avacado peeled
• 12 Tortillas
• 6-8" -seeded sliced
• 1 c Pace Thick & Chunky Salsa

Instructions:

Brown meat; drain. Stir in tomatoes cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa.

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