Tostadas de frijol (bean tostadas)

Yield: 6 Servings

Ingredients:

3 c Beans black; cooked very -thick
8 oz Cream cheese; cubed
12 ea Tostadas small
1 lg Onions; minced
1 lg Avocado; cut in strips
1 ea Chile

Instructions:

chipotle; cut in -strips Heat the beans with the cream cheese but do not allow the mixture to boil as the cheese and beans should remain seperate. Spread a layer of the mixture on the tostadas followed by a layer of onion avocado and chile. MM and upload by DonW1948@aol.com / CBMC