Tomatillo guacamole

Yield: 6 Servings

Ingredients:

6 Tomatillos (canned is fine)
3 tb Finely chopped onion
1 md To large avocado

Instructions:

mashed -coarsely with a fork Juice of 1/2 lemon (1 -Tablespoon) 1/2 To 1 jalapeno finely -chopped or Tabasco to -taste Yield: 1 1/2 to 2 cups Salt to taste 1. Husk tomatillos rinse briefly and simmer in water to cover over medium high heat until tomatillos are tender and cooked through. Drain mash and cool. If using canned tomatillos simply drain and mash. 2. Combine with onion avocado lemon juice jalapeno or Tabasco and salt. Serve immediately. Posted by Linda Davis