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Tomatillo relish

Yield: 2 Cups

Ingredients:

• 1 ts Butter
• 2 Garlic clove; minced
• 1 tb Shallot; chopped
• 3 Tomatillos; diced
• 2 lg Tomatoes

Instructions:

peeled -seeded juice removed -and diced 1 ts Cognac or brandy 1 tb Tarragon fresh Salt & pepper to taste Saute garlic & shallots in butter till transparent. Add tomatillos & tomatoes saute 5 minutes. Add cognac tarragon salt & pepper. Simmer 8 minutes. Serve over fish dishes.

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