Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Three-cheese tortellini

Yield: 5 servings

Ingredients:

• 1 pk (7 ounces) dried 1 3/4 c Milk -Cheese-filled tortellini 1/2 c Shredded mozzarella cheese
• 1/4 c Margarine or butter -(2 ounces)
• 1/2 c Chopped green bell pepper 1/2 c Shredded swiss cheese
• 2 Shallots finely chopped -(2 ounces)
• 1 Cl Garlic finely chopped 1/4 c Grated parmesan or romano
• 1/4 c All-purpose flour -Cheese
• 1/4 ts Pepper

Instructions:

Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook stirring constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.

Web Standards & Support: