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Three-pepper baked chicken

Yield: 6 Servings

Ingredients:

• 6 ea Boneless skinless chicken Breast halves
• 3/4 c EACH red green and yellow Bell peppers in strips
• 3/4 c Slivered red onion
• 1 tb Vegetable oil
• 1 c Pace picante sauce
• 1 ts Chili powder or cumin
• 1 c Shredded cheddar or montery

Instructions:

Jack cheese Chopped cilantro (optional) Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just until cheese is melted. Sprinkle with cilantro if desired and serve with additional Pace Picante Sauce.

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