Tex-mex tuna salad
Yield: 6 Servings
Ingredients:
- 2 cn Solid white tuna in water -drained and flaked (6.5 oz)
- 1/2 c Sliced ripe olives
- 1/2 c Sliced green onions w/tops
- 1/2 c Thinly sliced celery
- 2/3 c Pace Picante Sauce
- 1/2 c Dairy sour cream
- 1 ts Ground cumin Lettuce leaves -OR Shredded lettuce
- 12 Taco shells -OR
- 3 c Tortilla chips
Instructions:
Combine tuna olives green onions and celery in medium bowl. Combine Pace Picante Sauce sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve line taco shells with lettuce leaves; spoon tuna mixture into shells. Or line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream if desired.
