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Tex-mex tuna salad

Yield: 6 servings

Ingredients:

• 2 cn Solid white tuna in water
• 1 ts Ground cumin -drained and flaked (6.5 oz) Lettuce leaves
• 1/2 c Sliced ripe olives -OR
• 1/2 c Sliced green onions w/tops Shredded lettuce
• 1/2 c Thinly sliced celery 12 Taco shells
• 2/3 c Pace Picante Sauce -OR
• 1/2 c Dairy sour cream 3 c Tortilla chips

Instructions:

Combine tuna olives green onions and celery in medium bowl. Combine Pace Picante Sauce sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve line taco shells with lettuce leaves; spoon tuna mixture into shells. Or line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream if desired.

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