Tequila flank steak tostadas
Yield: 24 Servings
Ingredients:
- 1 lb Flank steak
- 1/3 c Soy sauce
- 1/4 c Tequila
- 1 Garlic clove crushed
- 2 ts Dried oregano crushed
- 2 tb Olive oil
- 6 6" corn tortillas cut 1/4
- 2 Avocados
- 1/3 c Grated onion
- 1 c Finely diced tomato drained
- 2 ts Jalapeno sauce (or to taste) Salt Drops lemon juice
- 1 1/2 c Shredded lettuce leaves
Instructions:
Place flank steak in a non metallic flat dish;add soy sauce tequila garlic and oregano.Turn several times cover and refrigerate overnight. Preheat broiler.Drain steak and pat dry.Broil 3 to 4 minutes about 5" from heat source on one side then turn and broil 2 minutes more for medium rare.Cool and slice across grain.Shred enough meat to mate 2 1/2 to 3 cups. Lightly brush olive oil on each tortilla quarter.Arrange on a baking sheet.Bake @ 400 degrees for 7 to 9 minutes or until tortillas begin to brown and become crisp.Cool. Remove peel and pits from avocado.mash with fork leaving some chunks.Blend in onion and 1/2 cup diced tomato.Season to taste with Jalapeno sauce salt and lemon juice. To assemble tostadas: Lightly spread each tortilla quarter with some avocado mixture.Arrange shredded lettuce with shredded meat over avocado.Spoon dollop of remaining avocado mixture over meat.Garnish with remaining tomato.Makes 24 tostadas.
