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Tex-mex bake

Yield: 6 servings

Ingredients:

• 2 c Crushed Corn Chips 4 oz (1 Cn) Chopped Green Chilis*
• 1 ea Large Egg Beaten 3 oz (1 C) Monterey Jack Cheese**
• 2 tb Water 8 oz (1 cn) Tomato Sauce
• 1 ea Env. Onion Soup Mix 1 ea Med. Green Pepper Chopped
• 1 lb Lean Ground Beef

Instructions:

* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C. ~-------------------------------------------------------------------------- Preheat the oven to 350 degrees F. Combine corn chips egg and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile in large bowl combine onion recipe soup mix ground beef chilies and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce then green pepper and bake 30 minutes. Top with remaining cheese then bake an additional 5 minutes or until cheese is melted and beef is done.

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