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Tex-mex dip 2

Yield: 12 Servings

Ingredients:

• 2 tb Lemon juice
• 3 ea Avocadoes medium size
• 1 c Sour cream
• 1 ea Taco Seasoning Mix packet
• 1 c Green onions; chopped
• 7 oz Olives; chopped
• 1 x Tortilla chips
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/2 c Mayonnaise
• 21 oz Bean dip; plain or jalepeno
• 3 ea Tomatoes; seeded and chopped
• 8 oz Sharp cheddar cheese; grated

Instructions:

Peel pit and mash avocadoes in medium bowl. Add lemon juice salt and pepper. In separate bowl combine sour cream mayonnaise and taco seasoning. To assemble spread bean dip on a large shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle wit chopped onions tomatoes and olives. Cover with shredded cheese.

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