Tex-mex salad
Yield: 4 servings
Ingredients:
- 1 Onion chopped Drained
- 4 Tomatoes chopped 1/4 ts Mixed vegetable seasoning
- 1 Head lettuce chopped 1 Bag tortilla chips
- 1 1/4 c Cheddar cheese grated Crushed
- 3/4 c Italian dressing 1 Large avocado sliced
- 1 lb Ground meat beef turkey
- 1 cn (7 1/2 oz) plain black Or chicken Or green olives (opt.)
- 1 cn (15 oz) kidney beans
Instructions:
Toss onion tomatoes lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives if desired.
