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Tasty veggie spirelli salad

Yield: 6 Servings

Ingredients:

• 8 oz Leonardo Veggie Spirelli -cooked and drained -(spiral multicolor pasta)
• 4 1/2 ts Minced onion
• 2 tb Vinegar
• 1 c Diet mayonnaise
• 1 3/4 ts Salt (optional)
• 1/4 ts Pepper
• 2 ts Paprika
• 3 md Tomatoes cut in wedges
• 1/2 c Chopped green pepper
• 2 tb Pitted black olives
• 3 Hard-cooked eggs sliced
• 2 tb Snipped parsley

Instructions:

Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise salt pepper and paprika and mix well. Mix the veggie spirelli tomatoes green pepper and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving garnish with the egg slices and parsley. Makes 6 servings.

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