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Tacoritos

Yield: 12 Servings

Ingredients:

• 1 lb Ground beef
• 1 tb Chili powder
• 1 cl Garlic minced
• 1/2 ts Salt
• 1/2 c Chopped onion
• 3 c Prepared white sauce
• 1/2 ts Ground sage
• 1/2 ts Oregano
• 1/2 ts Ground cumin
• 2 tb Chopped mild green chiles
• 2 c Grated cheddar cheese
• 2 Tomatoes chopped
• 12 White flour tortillas
• 1/2 Head iceberg lettuce

Instructions:

shred -ded Brown ground beef and drain. Add chili powder garlic salt and onion. Combine white sauce (thick is good - typist's note) sage oregano cumin and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat lettuce and tomatoes. Place this mixture in the tortillas roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Source: Colorado Cache Cookbook The Junior League of Denver 1978 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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