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Taco oysters

Yield: 6 Servings R

Ingredients:

• 36 Raw oysters on the half Shell
• 15 oz Can of tomato sauce
• 3 tb Lemon juice
• 1 tb Sugar
• 3/4 ts Salt
• 1/2 ts Ground black pepper
• 1/2 ts Tabasco
• 18 Slices of bacon cut into
• 4 pieces partially fried
• 1 c Finely grated

Instructions:

extra old Cheddar cheese At the bottom of a shallow ovenproof dish sprinkle some rock salt. Place the oyster halves on top of the salt in the dish. In a medium bowl combine the tomato sauce lemon juice sugar salt pepper and tabasco sauce. Place an equal amount of this mixture over each of the oysters. Put 2 pieces of the partially fried bacon on top of the sauce on each oyster. Sprinkle the grated cheese over top. Cook this dish in a preheated 450F oven for about 8 minutes or until they are done. Source: Adapted by Deborah Kuhnen from '100 Mexican Dishes' edited by Grace Teed Kent.

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