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Taco pie

Yield: 1 servings

Ingredients:

• 1 lb Ground beef 3/4 c Bisquick
• 1/2 c Onion; chopped 3 Eggs
• 1 1/4 oz Taco seasoning mix 2 Tomatoes; sliced
• 4 oz Green chilies; drained 1 c Monterey jack cheese; shredd
• 1 1/2 c Milk

Instructions:

DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK BAKING MIX AND EGGS UNTIL SMOOTH 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM LETTUCE TOMATOES AND CHEESE IF DESIRED.

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