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Taco rice

Yield: 4 servings

Ingredients:

• 1 lb Ground beef 1 (8 oz.) can tomato sauce
• 1 Onion chopped 1 Chicken bouillon cube
• 16 oz Jar salsa (Old El Paso-hot
• 1 c Rice (brown

Instructions:

wild what ever -is our choice) -- not white) Serves 4 ***Garnish with*** cilantro chopped tomatoes chopped onions sour cream shredded cheddar sliced pitted black olives tortilla chips Prepare rice according to package directions. Brown beef and onion in skillet. Add salsa tomato sauce and bouillon cube. Bring to a full boil; cover reduce heat and simmer for 5 minutes. Serve beef mixture over rice; top with garnishes to taste. *//ichael* & Ms. // | /- // | *//eslie*

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