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Taco salad

Yield: 2 servings

Ingredients:

• 1/2 lb Bulk Pork Sausage
• 2 T Chopped Onion
• 1/2 c Tomato Sauce
• 2 T Canned Chili Peppers Chopped
• 1 1/2 t Unbleached Flour
• 1 t Chili Powder (Or To Taste)
• 1 x Dash Of Garlic Powder
• 3 c Torn Lettuce
• 1 ea Lge. Carrot Shredded
• 1/2 c Cherry Tomatoes Halved
• 1/4 c Monterey Jack Cheese Shreds
• 1/4 c Coarsely Crushed Taco Chips

Instructions:

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook uncovered on 100% of power 4 minutes or till meat is no longer pink stirring once. Drain off fat. Stir in tomato sauce canned green chili peppers flour chili powder and garlic powder. Micro-cook covered on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile in a salad bowl toss together lettuce carrot and tomatoes. Top with sausage mixture shredded cheese and taco chips

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