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Taco stuffed pasta shells

Yield: 6 Servings

Ingredients:

• 24 pcs jumbo pasta shells
• 1/2 lb ground chicken breast : skinless -- cooked
• 3 oz fat-free cream cheese -- : cubed
• 1 pk taco seasoning mix
• 1 c taco sauce
• 1 c fat-free cheddar cheese -- : shredded
• 1 c fat-free mozzarella cheese : shredded
• 1 1/2 c low-fat tortilla chips --

Instructions:

: crushed Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook pasta shells according to package directions. In a skillet cook chicken over medium high heat until no pink remains. Drain fat. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then top with cheeses and chips. Cover with foil. Bake 15 minutes more or until bubbly. Recipe By : Mr. Food Cook Like Mama From: Mastercook Mac

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