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Taco-topped tater nests

Yield: 6 Servings MMM

Ingredients:

• 2 c Water
• 1/4 ts Garlic salt
• 1/2 c Dairy Sour Cream
• 2 c Mashed Potatoes Flakes
• 1/4 c Green onions;sliced
• 2 c Taco Joes Meat Mixture _(recipe to follow)
• 2 oz Cheddar Cheese; shredded

Instructions:

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese. Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted. From " Classic Cookbooks" by Pillsbury Oct 93 issue

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