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Sweet potatoe crunch

Yield: 4 Servings

Ingredients:

• 3 c Cooked sweet potatoes
• 1/2 c Butter
• 3/4 c Sugar
• 1/2 Bag of marshmellows MMMMM--------------------------TOPPING-------------------------------
• 1 c Brown sugar
• 1/2 c Flour-plain
• 1 c Chopped nuts (pecans)
• 1/3 c Butter

Instructions:

May use can mashed sweet potatoes. Season with vanilla (1 t) salt (1/2 t) cinnamon 1/2 tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.

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