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Sweet-sour meatballs (pacific islands)

Yield: 20 Meatballs M

Ingredients:

• 1 Egg
• 3 tb Horseradish
• 1 c Water chestnuts; finely chop
• 1 lb Lean ground meat
• 1/3 c Orange marmalade
• 1 Clove garlic; minced
• 1/4 c Soy sauce
• 2 tb Lemon juice
• 1/3 c Water Mix egg horseradish water chestnuts and ground meat; shape into
• 1-inch balls. Place in baking dish. Bake at 350 degrees for 12

Instructions:

minutes. Combine marmalade garlic soy sauce lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead. Yield 20-25 meatballs. Source: Recipes on Parade: Foreign Foods - Military Officers' Wives

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