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Swiss cheese strata

Yield: 9 Servings

Ingredients:

• 1/2 lb Bulk pork sausage
• 1 pk (7 ounces) Herb Seasoned Cube Stuffing
• 1 lb Shredded Swiss cheese (4 -cups)
• 2 c Cooked chopped broccoli
• 4 Eggs
• 1 cn (14-1/2 ounces) Swanson Chicken Broth
• 1 1/4 c Half-and-half

Instructions:

1. In 10-inch skillet over medium heat brown sausage stirring to separate meat. Spoon off fat. 2. Butter 13- by 9-inch baking dish. In large bowl combine stuffing cheese broccoli and sausage. Arrange evenly in prepared dish. 3. In same bmvl beat eggs; stir in broth and halfand-half. Pour over stuffing mixture covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover. 4. Bake at 350 degrees for 30 minutes or until set. Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee

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