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Taco beef

Yield: 1 servings

Ingredients:

• 1 lb Ground Beef 1/4 ts Cumin
• 1 c Fresh Salsa Salt & Pepper To Taste
• 1/2 ts Chili Powder

Instructions:

In large skillet brown beef. Drain. Stir in salsa chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos tostadas or taco salads. Makes 2-1/2 cups. Typed by Syd Bigger.

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