Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Taco casserole

Yield: 6 servings

Ingredients:

• 1 lb Hamburger 1 1/2 c Water
• 1 Envelope taco seasoning mix 1 c Grated cheese (more if you -(Mom uses French's) -want it)
• 1 cn Tomato sauce

Instructions:

From: Donna Ransdell COOKING echo. bag baked tortilla chips Saute meat in skillet. Add taco seasoning mix tomato sauce and water. Bring to a boil reduce heat and simmer uncovered 15 min. Add tortilla chips; mix being careful not to break the chips. Pour into a 2-inch-deep by 8 inch round or square baking dish. Bake in 400 oven 10-15 minutes. Top with cheese.

Web Standards & Support: