Taco meatballs
Yield: 1 Servings
Ingredients:
- 1 lb Beef ground
- 1 c Green pepper
- 1 c Rice cooked
- 2 ts Garlic salt
- 11 oz Cheddar cheese soup
- 1 c Onion
- 1 c Celery
- 2 Egg beaten
- 8 oz Taco sauce
Instructions:
Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.
