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Super beef enchiladas

Yield: 6 Servings

Ingredients:

• 1 1/2 c Beef; shredded cooked
• 1 1/2 c Sharp cheese; shredded
• 1/2 c Onion; chopped
• 1 c Cream of mushroom soup
• 1 c Tomato soup
• 10 oz Enchilada sauce; mild
• 12 Corn tortillas

Instructions:

Combine beef onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up) Top each with a heaping tablespoon beef mixture roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for 1/2 hour.

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