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Super bowl salsa

Yield: 2 Servings

Ingredients:

• 1 cn 28 oz whole peeled tomatoes And juice chopped
• 3 c Thinly sliced celery
• 1 cn 19 oz chick peas pureed
• 1 md Cucumber peeled and diced
• 1 c Chopped fresh cilantro
• 1 cn 4 oz chopped green chiles
• 2 tb Fresh lime juice
• 1 tb Vinegar
• 1/2 tb Sugar
• 2 cl Garlic chopped
• 1 ts Ground cumin
• 1 ts Oregano

Instructions:

In a large glass bowl combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993

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