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Super bowl salsa

Yield: 2 servings

Ingredients:

• 1 cn 28 oz whole peeled tomatoes 2 tb Fresh lime juice And juice chopped 1 tb Vinegar
• 3 c Thinly sliced celery 1/2 tb Sugar
• 1 cn 19 oz chick peas pureed 2 cl Garlic chopped
• 1 md Cucumber peeled and diced 1 ts Ground cumin
• 1 c Chopped fresh cilantro 1 ts Oregano
• 1 cn 4 oz chopped green chiles

Instructions:

In a large glass bowl combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993

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