Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sweet & spicy german mustard

Yield: 2 Quarts

Ingredients:

• 2/3 c Mustard seed
• 1/2 c Dry mustard
• 1 c Cold water
• 2 c Cider vinegar
• 4 ea Garlic cloves
• 1/4 c Brown sugar
• 2 ts Salt
• 1 ts Cinnamon
• 1/2 ts Allspice
• 1/2 ts Tarragon
• 1/4 ts Tumeric
• 4 ts Honey

Instructions:

Combine seeds and mustard with cold water. Allow to sit refrigerated overnight. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes reduce volume by one half. Pour this mixture through a strainer into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.

Web Standards & Support: