Sweet corn salsa
Yield: 6 Servings
Ingredients:
- 2 c Fresh corn kernels
- 3 tb Butter cold cut into -pieces
- 1/4 c Seeded and diced tomatoes
- 1 sm Jalapeno pepper seeded and -minced
- 2 tb Minced red onion
- 2 tb Chopped cilantro
- 1/4 c Rice vinegar
- 1/8 ts Freshly ground black pepper
- 1/4 ts Coarse salt
Instructions:
Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups. From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett
