Sweet corn salsa
Yield: 6 servings
Ingredients:
- 2 c Fresh corn kernels 2 tb Minced red onion
- 3 tb Butter cold cut into 2 tb Chopped cilantro -pieces 1/4 c Rice vinegar
- 1/4 c Seeded and diced tomatoes 1/8 ts Freshly ground black pepper
- 1 sm Jalapeno pepper
Instructions:
seeded and 1/4 ts Coarse salt -minced Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups. From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett
