Stuffed jalapeno peppers
Yield: 6 Servings
Ingredients:
- 11 To 14 oz can pickled -jalapeno peppers whole and Drained
- 1 8 oz pkg cream cheese -softened
- 2 Eggs boiled
- 1/4 ts Garlic salt
- 1 tb Finely chopped onion
- 4 tb Mayonnaise
Instructions:
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese eggs and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.
