Stuffed mexican meatloaf
Yield: 8 servings
Ingredients:
- 2 lb Ground Beef Chuck 1 1/2 ea Slices White Bread **
- 8 oz (1 cn) Tomato Sauce 1 ea Large Egg Slightly Beaten
- 1/2 c Taco Seasoning Mix * PLUS 2 c Shredded Cheddar Cheese
- 2 tb Taco Seasoning Mix * 1/2 c Sour Cream
- 1/3 c Chopped Green Pepper 1 x Cheddar Cheese Slices
- 1/3 c Finely Chopped Onion ---------------------------------GARNISHES---------------------------------
- 1 x Avocado Slices 1 x Cherry Tomatoes
Instructions:
* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. ~------------------------------------------------------------------------- Combine ground beef tomato sauce taco seasoning mix green pepper onion bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
