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Spicy pork roast

Yield: 6 servings

Ingredients:

• 1/4 c Sugar 1/2 ts Pepper
• 1 ts Red Chiles; Ground 2 lb Pork Loin Roast; Boneless
• 1 ts Oregano Leaves; Dried

Instructions:

Mix sugar ground red chiles oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork fat side up on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat. Roast uncovered until thermometer registers 170 degrees. F about 2 hours.

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