Spicy yogurt marinade
Yield: 2 Cups
Ingredients:
- 1/4 c Mint
Instructions:
fresh finely chopped Ginger root minced (one -inch cube) 2 Garlic cloves minced or -pressed 1/2 ts *Garam Marsala* or curry -powder 1/2 c Onion chopped 1/2 ts Coriander seeds ground 1/2 ts Cardamom ground pn Cayenne pepper 1/2 ts Kosher salt 1 1/2 c Yogurt plain Combine the ingredients in a nonreactive bowl. Source: "Dry Rubs Pastes & Marinades for Poultry Meat Seafood Cheese & Vegetables" by Jim Tarantino 1992. The Crossing Press Freedom CA 95019.
