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Spicy barbecued cashews

Yield: 1 Servings

Ingredients:

• 1/4 c Corn syrup
• 2 tb -Water
• 2 ts Salt coarse
• 2 ts Cumin ground
• 1 ts Curry powder
• 1 ts Cayenne pepper
• 1 lb Cashews

Instructions:

raw unsalted For a not-so-spicy version, use half the amount of curry powder and

cayenne, Raw, unsalted cashews are available at bulk and health food

stores. I like to give these away in 1/2 cup amounts in little

plastic bags tied with attractive ribbons. Be sure to label them

spicy"." In medium saucepan combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS

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