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Spicy flaked fish taco (aicr)

Yield: 4 Servings

Ingredients:

• 1 lb White fish fillets
• 2 c Chicken broth
• 2 tb Juice from pickled jalapeno Peppers
• 1 In bowl
• 1/4 c Scallions -- thinly sliced
• 1 Tomato -- finely diced Salt and pepper
• 8 Flour torillas Shredded lettuc
• 4 tb Salsa

Instructions:

~ Cut fish into into pieces and simmer in broth seasoned vith some juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~ Remove from the heat and let the fish cool in the liquid for 30 minutes. Remove the fish and pat dry with paper towels then flake with a fork. ~ In a bowl toss the fish with scallions and tomato and season with salt and pepper. Fill each taco with fish mixture and shredded lettuce then top with a tablespoon of your favorite mild salsa. Recipe By : Good Food 13 Jun 96 Riv-PE (Amer Inst for Cancer Res)

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