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Spicy garbanzos

Yield: 6 Servings

Ingredients:

• 1 ts Whole Mustard Seed
• 1/2 c Onion; Chopped
• 1 Md
• 1 tb Vegetable Oil
• 30 oz Garbanzo Beans; Drained
• 2Cn
• 1/2 c Chicken Broth
• 2 tb Tomato Paste
• 1/2 ts Salt
• 1/4 ts Cinnamon; Ground
• 1/8 ts Cloves; Ground

Instructions:

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook stirring occasionally until the beans are heated through about 5 minutes. Serve

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