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Spanish rice 3

Yield: 1 Servings

Ingredients:

• 2 lb Ground chuck or -beef
• 2 md Onions -chopped
• 2 Green peppers -chopped
• 1 cn Tomatoes (28 oz.)
• 1 cn Tomato sauce (8 oz.)
• 1 c Water
• 2 1/2 ts Chili powder
• 2 1/2 ts Salt
• 2 ts Worcestershire sauce
• 1 c Raw rice (converted)

Instructions:

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book date unknown RECIPE CLIPPED

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