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Southwest beef fajitas

Yield: 8 servings Cuc

Ingredients:

• 1 lb Top Round Steak;Boneless ***
• 1/4 c Lime Juice
• 2 tb Vegetable Oil
• 2 ts Red Chiles; Ground
• 2 Cloves Garlic;Finely Chopped
• 8 Flour Tortillas; ****

Instructions:

* Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa Southwest Relish and Southwest Guacamole; set aside. Cut beef steak diagonally acros the grain into thin slices each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown about 5 minutes. Place 1/8 of the beef some Cucumber Salsa Southwest Relish and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa relish and guacamole.

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