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Southwest burgers

Yield: 6 servings F

Ingredients:

• 1 1/2 lb Ground Beef
• 4 oz Chopped Green Chiles; **
• 4 oz Monterey Jack Cheese; Diced
• 1/2 ts Pepper
• 1/4 ts Salt

Instructions:

* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.

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