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Southwest green rice

Yield: 6 Servings

Ingredients:

• 2 ea Poblano Chiles; Lg *
• 2 ea Cloves Garlic;Finely Chopped
• 1/2 c Onion; Chopped
• 1 Md
• 1 c Regular Rice Uncooked
• 2 c Chicken Broth
• 1/4 ts Salt
• 1/4 c Parsley; Snipped

Instructions:

* The Poblano Chiles should be roasted and peeled (see Sowest 1 for instructions) and seeded. Place the chiles garlic and onions in a workbowl of a food processor fitted with the steel blade or in a blender container; cover and process until smooth. Mix the chile mixture and the remaining ingredients except the parsley in a 3-quart saucepan. Heat to boiling stirring once or twice reduce the heat and simmer covered for about 16 minutes. (DO NOT lift the cover or stir.) Remove from the heat and fluff lightly with a fork. Cover and let steam for about 10 minutes. Stir in the parsley and serve.

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