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Sour cream chicken enchiladas

Yield: 6 servings

Ingredients:

• 12 Corn tortillas
• 4 c Green chile sauce
• 3 c Minced cooked chicken
• 1 lb Jack cheese grated
• 1/4 c Minced onion (optional)
• 16 oz Sour cream Salt to taste MMMMM---------------------GREEN CHILE SAUCE--------------------------
• 1/4 c Olive oil
• 1 Clove garlic minced
• 1/2 c Minced onion (optional)
• 1 tb Flour
• 1 c Water
• 1 c Chopped green chiles

Instructions:

Salt to taste To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer stirring frequently for 5 minutes. Heat tortillas on a hot griddle and keep warm under a towel or heat in oil drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

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