South of the border stew
Yield: 6 Servings
Ingredients:
- 1/4 c Butter
- 2 lb Boneless round steak cubed
- 5 Zucchini sliced thin
- 3 c Corn
- 1 cn (4 oz) grn chilies chopped
- 2 Cloves garlic minced
- 1 ts Salt
- 1/4 ts Oregano
- 1/4 ts Cumin
- 1 c Cheddar cheese shredded
- 1/4 c Chopped cilantro
Instructions:
In a large skillet melt butter. Brown meat a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn chilies garlic salt oregano and cumin. Simmer stirring occassionally about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.
