Southwest beef fajitas

Yield: 8 Servings Cuc

Ingredients:

1 lb Top Round Steak Boneless *
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles Ground
2 Cloves Garlic Chopped
8 Flour Tortillas **

Instructions:

* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas should be 10 inches in Diameter and be warmed. ~------------------------------------------------------ ~----------------- Prepare Cucumber Salsa Southwest Relish and Southwest Guacamole; set aside. Cut beef steak diagonally across the grain into thin slices each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown about 5 minutes. Place 1/8 of the beef some Cucumber Salsa Southwest Relish and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa relish and guacamole.