Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sopa de melon escribe (cantaloupe soup)

Yield: 6 Servings

Ingredients:

• 1/2 c Half and half
• 1 c Potato; cooked peeled & -diced
• 3 c Cantaloupe; peeled & diced
• 1/4 c Dry sherry
• 1 pn Salt

Instructions:

Place the half and half potato and cantaloupe in the blender. Blend to a smooth puree. Stir in sherry. Season to taste. Serve chilled. If desired garnish with a sprinkle of nutmeg or a lime slice.

Web Standards & Support: