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Sopa de tortilla yucatan

Yield: 6 Servings

Ingredients:

• 4 Tortilla corn
• 2 tb Oil
• 1/2 Onion; chopped
• 4 oz Green chile; chopped
• 2 c Chicken cooked; shredded
• 6 c Chicken broth
• 1 Tomato; peeled seeded & -chopped
• 2 tb Lime juice

Instructions:

Salt; to taste Lime; thin slices Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover. Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve. --- per Bill Segui Fidonet COOKING echo

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